Red Velvet Cupcakes with Rose Petal Buttercream Frosting

Red Velvet Cupcakes with Rose Petal Buttercream Frosting
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Red Velvet Cupcakes with Rose Petal Buttercream Frosting

Red Velvet Cupcake with Rose Petal Buttercream Frosting Recipe


You will need:


Follow the easy-to-read instructions provided to bake Damask's Red Velvet Cupcake Kit . Once the cupcakes are baked, leave them in the pans to cool. While they cool, prepare the frosting.

Follow the easy-to-read instructions provided to create your Vanilla Buttercream Frosting from scratch. Once the frosting is made, add a few drops of your red food coloring until you reach your desired shade of red. (Follow the directions on the back of Supernatural's packaging.)

Pipe and enjoy! 

Tips from Damask's Pastry Chefs


Tip 1

To achieve a rose-petal look, you will need a 2D star piping tip and a piping bag. If you do not have a piping bag, cut a hole in the corner of a zip lock bag, and fill it with frosting and pipe! Piping rose petals isn't difficult, but it does take some practice. Check out our guide on using a piping bag for practical tips on how to get the most out of your piping bag.

Tip 2

Want a little flavor variation? Set aside half of the frosting and mix in ¾ cup of NutellaⓇ for a delectable NutellaⓇ buttercream frosting! Let's be honest: who doesn't love vanilla hazelnut frosting? It's great on our red velvet cupcakes, but it's also delicious on its own. It's OK to indulge. We won't tell anyone.

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