Peanut Butter and Jelly, Macaroni and Cheese, Chips and Salsa... The culinary world is full of some of our all-time favorite couples. And one of the most well-loved and desirable is none other than salted caramel and chocolate. I dare you to not fall in love with this duo after trying a bite of this Salted Caramel Chocolate Cake. At my house, it's always salted caramel season. This is the perfect cake to turn any day into a little celebration. And did I mention the rich yet perfectly balanced flavor?
It’s sinfully chocolatey, deliciously sweet, with just a hint of salt. It’s the perfect indulgence to share with the one you love most. Our easy-to-follow recipe simplifies the baking process for you. Our Chocolate Cake Kit comes with all the pre-measured, high-quality ingredients you need to bake a chocolate layer cake. That means premium flour, indulgent cocoa, and the right amount of sugar. Our Vanilla Frosting Kit contains pure Madagascar vanilla, the best cream cheese powder you've ever had, and ultra-fine confectioner's sugar. Add in the salted caramel sauce and get ready to be transported to a place of delicious bliss.
Salted Caramel and Chocolate Cake
You Will Need:
- Coop's salted caramel sauce
- Damask Chocolate Cake
- Damask Vanilla Frosting
Begin with baking your Damask Chocolate Cake as written. As your cake is cooling, continue to the Damask Vanilla Frosting. Make your frosting as written until Step 4. After you’ve mixed in the powdered sugar, add 2-3 tablespoons of the Coop’s Salted Caramel Sauce, and mix until well combined. Taste the frosting and add another teaspoon or two to your liking. Frost your cooled chocolate cake as desired. Using a small spoon, drizzle another 2-3 tablespoons of the caramel sauce over the top and down the sides of the frosted cake.
