What do turkeys, cranberries, and cake pops have in common? Ok maybe the cake pops might have thrown you a bit but believe it or not, they are the makings for one delicious Thanksgiving dinner. Sure, Thanksgiving might not be complete without a slice of pumpkin or apple pie. But once you bring these Turkey Cake Pops to the table, a new Thanksgiving tradition will be made. These tasty turkeys take a little extra time so start the day before Thanksgiving and recruit incoming relatives for help! These cute little turkeys are worth the extra effort. Gobble gobble!
Turkey Cake Pops Directions
- Choice of Damask Cake Pop Flavors
- Damask Milk Chocolate Cake Pop Wafers
- 120 Candy Corn
- 20 Chocolate Wafer Cookies
- 40 Small Eye Sprinkles
Prepare your choice of Cake Pops as written in the recipe until you get to the chocolate coating stage. For each cake pop, set aside 6 candy corns, 2 eyes, and 1 chocolate wafer cookie. Once your cake pop is securely on the stick, dip your entire cake pop in the melted chocolate. Tap the stick lightly against the cup or bowl so any excess chocolate drips off. Quickly place the wafer cookie on the back 1/2 of the cake pop so that the top 1/2 is visible from the front. Dip the tip of 5 candy corn in chocolate and place each, point facing down, towards the cake pop, along the inside of the cookie wafer so that the point of the candy corn is between the edge of the cake pop and the wafer. Place 2 eyes on the center of the cake pop. Cut the yellow piece of the remaining candy corn off and then place it, tip pointing out, just under the eyes to make a nose. Let the festivities begin!
