When you want to make a gorgeous cake that will feed an entire crowd, a bundt cake is the way to go. Rich, dense, and delicious, bundt cakes are the perfect centerpiece for any party table. Like all desserts, though, these cakes require a few special techniques and tips to get right. One of the most important things to know is when your bundt cake is completely cooked through. Avoid undercooking or burning your masterpiece with these ways to tell if your bundt cake is done baking.
What Makes a Bundt Cake Different?
If you’re going to master the art of the bundt cake, you need to first know what it is and how it differs from other types of cake. The term bundt cake actually refers to the type of pan you bake these cakes in. This means a bundt cake can be a pound cake, coffee cake, red velvet cake, or countless other cake varieties, but it’s always going to be in a ring shape. Bundt cakes also tend to be denser than other cake options, which affects baking times.
Use a Skewer To Test Your Cake
The method for telling if your bundt cake is done baking isn’t that different from other cakes. You need to check the texture of the cake’s interior with a wooden skewer. It's important to use a skewer instead of a toothpick because the bundt cake pan is deeper than most standard cake pans. A skewer will be able to reach the middle of the cake, giving you a more accurate idea of whether it’s done or not.
Perform your skewer check around ten minutes before the cake is done baking. If the skewer comes back clean and dry, your cake is done. If it’s wet and has batter sticking to it, the cake is still partially raw. Keep baking for another five to ten minutes before trying the skewer test again. Continue to repeat your skewer test until the cake is fully cooked.
Your Pan Affects the Baking Process
The type of pan you use influences how long your baking times will be. Lightweight pans like aluminum or silicone cook faster, while heavier materials like stoneware and cast iron are slower. Pay attention to the type of pan you use—especially if your recipe calls for a specific kind. This leads to more accurate baking times, which means you won’t have to stop and test your cake as often.
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