Go Beyond Cake Mix Zucchini Cake
What if I told you that you can have your cake and veggies too? I know it sounds crazy. But one taste of this zucchini cake and I bet you'll never second guess having a veggie cake ever again. Think of this as the carrot cake's intriguing, cooler cousin. All you need is 1 large zucchini and our Cinnamon Sugar Cake (and maybe our Cream Cheese Frosting too)!
The problem with a traditional zucchini cake is that it can involve a lot of steps. First, you need to pick out a recipe from among the hundreds of variations that are out there. Then you need to shop for your flour, sugar, vanilla, and various other cake ingredients. Only then can you actually begin baking your cake. You might think a cake mix zucchini cake is the answer. But do those cakes ever turn out as well as you hoped they would? That's why we've come up with the easiest solution for the best-tasting zucchini cake. Just combine our Cinnamon Sugar Cake Kit, add a zucchini, and you're ready to bake the most delicious zucchini cake you've ever tried. It's sure to become a new favorite for you and your family.
Zucchini Cake Instructions
You'll Need:
- 1 Large zucchini
- Damask's Cinnamon Sugar Cake
- Damask's Cream Cheese Frosting (optional)
Using a cheese grater, grate the zucchini into a medium bowl. Place the shredded zucchini in a dish towel or heavy-duty paper towel, and squeeze as much liquid out of the zucchini as possible. Follow steps 1 through 5 on your Cinnamon Sugar Cake recipe card. Fold in the zucchini and then continue with the remainder of the recipe. If you're feeling extra indulgent, follow the instructions for our Cream Cheese Frosting and then frost your zucchini cake once it has cooled.
