A Damask Gluten Free Vanilla Cake Includes:
- Gluten-Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride
(Vitamin B1), Riboflavin (Vitamin B2)]), Baking Powder, Salt) - Pure Madagascar Vanilla Extract
- Superfine Sugar
- All-Natural Whole Milk Powder
- Organic Canola Oil
- 2 Parchment Rounds
- 1 Skewer (to test doneness)
- Recipe Card
*All Ingredients are Non-GMO
ALLERGENS: Contains DAIRY
| Display Title | Gluten Free Vanilla Cake Kit from Damask Cakes |
|---|---|
| Product Content | content here |
| Servings | 12-16 |
| Prep Time | 20 mins |
| Bake Time | 26 to 30 mins |
| Overview Title | OUR DELICIOUS GLUTEN FREE VANILLA CAKE IS TO DIE FOR! |
| Overview Description | Baking gluten-free has never been easier!Our team of bakers created delicious gluten free recipes for those sensitive to gluten or who prefer a gluten free diet. Our cakes are delicious and easy to make. Your friends will not believe your cake is gluten free. Our Gluten Free Vanilla Cake Kit makes a cake that is light, flavorful, and sure to be the centerpiece of any occasion. This is no ordinary gluten free vanilla cake mix. We use a specialty gluten free artisan flour that adds to the amazing texture. Our pure Madagascar vanilla is balanced with just the right amount of sweetness. The rest of our carefully selected ingredients are all naturally gluten free. |
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