Baking is a mix of artistry and science. Combining ingredients correctly, baking them properly, and finishing them with the right touch guarantees outstanding results every time. Read on to learn essential pro tips and tricks you can use at every step of the baking process.
We've all been there before. Our cake pans are prepped and greased, the oven has been preheated, and the cake mix is ready for mixing. And then you realize you forgot to remove the butter from the fridge so it could come up to room temperature. Couldn't you just use cold butter? Well, the baking police won't show up at your door and tell you not to. But like everything in baking, doing it the correct way guarantees the success of your bake. That's why we're giving you three easy ways how to soften butter.
Whether it's your first time, or you're a seasoned pro, making cake pops with the right tools not only makes the process easier but that much more fun! But what happens if you don't have a cake pop stand or simply don't want one because there's only so much real estate in your kitchen? (Do I really need another kitchen gadget?) Don't worry! Below are 3 simple cake pop stand ideas for creating your own cake pop stand.
Whether you're a beginning baker or a seasoned chef, the science of baking certainly keeps everyone in the kitchen on their toes. It's our job at Damask to "take the hard stuff out of baking." And having great tools at your disposal makes the experience that much easier and much more enjoyable! Below is our list of essential baking tools every baker should have in their kitchen.
Looking for tips (no pun intended) and tricks for how to get your piping bag filled and ready? Check out our step-by-step guide for setting up your piping bag. After reading our guide on how to prepare a piping bag, you'll be on your way to mastering the art of cake decorating.
