Baking is a mix of artistry and science. Combining ingredients correctly, baking them properly, and finishing them with the right touch guarantees outstanding results every time. Read on to learn essential pro tips and tricks you can use at every step of the baking process.
Whether it's your first sip of coffee in the morning, or a glass of wine at night, this Chai Tea Cake from Damask is the PERFECT pairing. With an aromatic blend of cardamom, cinnamon, and ginger, think pumpkin spice with a subtle vanilla finish. This cake is moist and flavorful. It pairs wonderfully with our Cream Cheese Frosting! Available in classic and gluten-free varieties.
Nothing says "I love you" more than something baked from scratch. Celebrate your mother by baking these luxurious Damask Red Velvet Cupcakes with Rose Petal Buttercream Frosting. The delicate rose petals made from frosting turn these cupcakes into special treats for a special day.
Celebrate Earth Day this year by planting some trees… in your cake! You’re probably thinking, how do you suggest we do that?? Metaphorically, of course! Popcorn balls, fruit snacks, and pretzel rods can transform your cake into a luscious orchard or delicious jungle. Celebrate Earth Day with this fun Earth Day Cake.
You've baked your cake and prepared the frosting. Now what? We understand how challenging it can be to frost a cake, especially if it's your first time. But, don't worry! We have you covered. Learning how to frost a cake can be easy. Follow these simple techniques and you'll be on your way to frosting like a pro!
